Japanese Whisky


yamazaki 12 year – citrus, flowery notes with gentle spiciness

yamazaki 18 year – creamy toffee nose with a spicy, complex palate


kingsland – lively intense dry flavours, soft grain edge, long finish

nikka taketsuru 17 years – orange peel, vanilla, malt with a peppery sweet, finish

nikka white – 43% vol alc, citrus notes, with smoky crescendo

nikka red – 43% vol alc, light bodied, rich, honey and vanilla

nikka black – 43% vol alc, medium peat, honey malt, long and silky finish

nikka from the barrel – 51.4% alc vol, solid depth of taste with a richly expanding aroma

nikka super rare – 43% vol alc, japanese peat and oak balanced malty notes, easy finish

ginko – 46% vol alc, the only Japanese blend from different distilleries. sweet and easy drinking. multi-layered with peaches, cream and malt. dry delicious finish  that softens quietly

yoichi 15 – oak and lychees on the nose, hint of peat and malt, lingering finish

nikka yoichi 1988 – 20 years, mix of both light & heavily-peated whiskies from new oak, refill casks, bourbon barrels and sherry butts


1986 – rosewood, light chocolate, dry peppermint finish, a macallan on steroids!

1991 – 16 years, rich, sophisticated, malt and sherry,long and warming finish

1992 – 15 years, full bodied, spicy tangy citrus fruits, gingery oak finish